As part of our Scrumdidlyumptious topic this Spring term in Year 3, we had the very enjoyable and hands on task of creating a delicious fruit salad. The children in Year 3 worked in small groups with the assistance of Mrs Bansil and Mrs Begum-Wills to prepare the fruit salad. They had to peel, core and chop various fruits to prepare the final ensemble which they then devoured! Children then had to recall the process of creating the fruit salad and sequence and write a set of instructions based on it.
Year 3 have been studying instruction texts and as part of the process we made some Stone Age stewed fruit using a selection of fruits, hazelnut and honey as an added sweetener. The process not only allowed the children to get stuck in practically but also informed their own writing of instructions following the making of the fruit stew.
A fabulously practical way of organising the process for writing instructions that engages the learner...
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