As part of our Scrumdidlyumptious topic this Spring term in Year 3, we had the very enjoyable and hands on task of creating a delicious fruit salad. The children in Year 3 worked in small groups with the assistance of Mrs Bansil and Mrs Begum-Wills to prepare the fruit salad. They had to peel, core and chop various fruits to prepare the final ensemble which they then devoured! Children then had to recall the process of creating the fruit salad and sequence and write a set of instructions based on it.
To welcome the children back and hook them into our new topic, Great Gods and Mere Mortals, Year 3 had a Greek immersion day. As soon as the children arrived in the morning, we dressed them up as Ancient Greek citizens. We created leafy wreaths to wear and sang Greek themed songs. In the afternoon, we took the children into the hall and treated them to a culinary experience featuring a range of greek delicacies such as olives, feta cheese and tzatziki.
A fabulously practical way of organising the process for writing instructions that engages the learner...
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