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Stone Age Stewed Fruit

Year 3 have been studying instruction texts and as part of the process we made some Stone Age stewed fruit using a selection of fruits, hazelnut and honey as an added sweetener. The process not only allowed the children to get stuck in practically but also informed their own writing of instructions following the making of the fruit stew. 

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Sarehole Mill

Year 3 had a fantastic day out at Sarehole Mill. We were explorers for the day and explored around the grounds and areas such as the 'Bug Hotel' and  the 'Sound Wall' using binoculars and microscopes. We also learnt about the Stone Age and Bronze and the materials they used to make their shelters as well how they lived their lives. The children thoroughly enjoyed this learning experience.